Mesclun Mix (or whatever is local) – 8 small handfuls
Radish – 5 ea. Sliced
Blueberries – ½ cup
Cherry Tomato – 1 cup each (halved)
Dressing (made in bowl)
Lemon – 1 each juiced
Sherry Vinegar – 1 tbsp
Olive Oil – 1/8 cup
Salt and Pepper – to taste
Prepare ingredients for salad; slice the radish, wash the blueberries, split the tomatoes.
Lightly season the lettuce with salt and pepper. Now add the dressing around the side of the bowl. Wash your hands and mix gently, coating all the lettuce. If it is too sour, or your blueberries aren’t in season, add a touch of honey to sweeten it up.